LAI FOOD OÜ
Legal form:
Private limited company
Registration code:
17168838
VAT number:
EE102826645
Financial year period:
01.01 - 31.12
Established:
03.02.2025 (0)
Capital:
0,03 EUR
Address:
Harju maakond, Tallinn, Nõmme linnaosa, Muuluka tn 7
Status:
Registered
Contacts
Email:
Phone:
Fields of activity
- ACCOMMODATION AND FOOD SERVICE ACTIVITIES
- Food and beverage service activities
- Restaurants and mobile food service activities
- 56121 - Mobile food service activities
VAT liability
Start | End | |
---|---|---|
EE102826645 | 04.02.2025 |
Unfiled declarations
Tax debt
✓ No
Unfiled reports
✓ None
Unfiled declarat.
✓ None
Court decisions
0
Official notices
0
TTJA decisions
0
Real estate
0
.EE domains
0
Tax data
State taxes | Labor taxes | Taxable turnover | Employees | |
---|---|---|---|---|
2025 Q1 | 0 € | 0 € | 0 € | - |
Kokku 2025: | 0 € | 0 € | 0 € |
Debts to the Tax and Customs Board
2025 Q1
Turnover
Amount
0 €
Monthly average
0 €
Per employee
0 €
Capital ratio
0,00%
Labor taxes
Turnover ratio
0,00%
Tax ratio
0,00%
Monthly average
0 €
Per employee
0 €
State taxes
Monthly average
0 €
Turnover ratio
0,00%
Estimated salary
Gross salary
0 €
Net salary
0 €
Date of birth | Role | Start | Valid | |
---|---|---|---|---|
Anette Välja | 10.08.1992 (32) | Management board member | 03.02.2025 | Yes |
Ilmar Tedremaa | 10.12.1988 (36) | Management board member | 03.02.2025 | Yes |
Lisette Välja | 14.04.1995 (30) | Management board member | 03.02.2025 | Yes |
Date of birth | Control | Start | |
---|---|---|---|
Anette Välja | 10.08.1992 (32) | Member of the highest governing body (i.e. management or supervisory board) | 03.02.2025 |
Ilmar Tedremaa | 10.12.1988 (36) | Member of the highest governing body (i.e. management or supervisory board) | 03.02.2025 |
Lisette Välja | 14.04.1995 (30) | Member of the highest governing body (i.e. management or supervisory board) | 03.02.2025 |
Orders / Decrees
Date | Type | Deadline | Condition / State | |
---|---|---|---|---|
Ä 50274836 | 03.02.2025 | Entry - Initial entry | In force (03.02.2025) |