HiFi Cooking OÜ
Legal form:
Private limited company
Registration code:
11346948
VAT number:
EE101123420
Financial year period:
01.01 - 31.12
Established:
09.02.2007 (18)
Capital:
2 556 EUR
Address:
Harju maakond, Harku vald, Muraste küla, Pangapealse tn 8
Status:
Registered
Contacts
Email:
Phone:
Fields of activity
- EDUCATION
- Education
- Other education
- 85599 - Other education n.e.c.
VAT liability
Start | End | |
---|---|---|
EE101123420 | 01.03.2007 |
Annual reports
Unfiled declarations
Tax debt
✓ No
Unfiled reports
✓ None
Unfiled declarat.
✓ None
Court decisions
0
Official notices
0
TTJA decisions
0
Real estate
0
.EE domains
0
Tax data
State taxes | Labor taxes | Taxable turnover | Employees | |
---|---|---|---|---|
2025 Q1 | 33 € | 0 € | 150 € | - |
Total: | 33 € | 0 € | 150 € | |
2024 Q4 | 0 € | 0 € | 0 € | - |
2024 Q3 | 165 € | 18 € | 300 € | - |
2024 Q2 | 0 € | 0 € | 0 € | - |
2024 Q1 | 50 € | 0 € | 250 € | - |
Total: | 215 € | 18 € | 550 € |
Sales revenue by area of activity
2021 | 2022 | 2023 | |
---|---|---|---|
Other education n.e.c. | 750 € | 200 € | 1 150 € |
Other education n.e.c. | 200 € | ||
Television services and video distribution | 200 € |
Debts to the Tax and Customs Board
Date of birth | Role | Start | Valid | |
---|---|---|---|---|
Kärt Anvelt | 04.03.1973 (52) | Management board member | 09.02.2007 | Yes |
Date of birth | Control | Start | |
---|---|---|---|
Kärt Anvelt | 04.03.1973 (52) | Direct holding | 19.10.2018 |
Peeter Karpa | 23.01.1944 (81) | Indirect holding | 11.02.2025 |
Orders / Decrees
Date | Type | Deadline | Condition / State | |
---|---|---|---|---|
Ä 10106169 / 5 | 01.09.2023 | Entry - Amendment entry | In force (01.09.2023) | |
Ä 10106169 / 4 | 17.01.2018 | Entry - Amendment entry | In force (17.01.2018) | |
Ä 10106169 / 3 | 30.11.2017 | Entry - Amendment entry | In force (30.11.2017) |
Public transactions
Party | Amount | Classification | |
---|---|---|---|
29.12.2023 | Siseministeerium | 300.00 € Received | OPERATIONAL EXPENSES Other protection of social risk groups |